Chicken and Avocado Burritos

Burritos filled with juicy chicken, cool and creamy avocado, leaky icky fusible cheese, spicy condiment verde and bitter cream!

ingredients

• 4 dish sized tortillas (corn tortillas for gluten-free), warmed
• 1 pound au gratin chicken, sliced or cut
• 1 massive avocado, diced
• 1 cup Monterey Jack cheese, shredded
• 1/4 cup condiment verde
• 1/4 cup soured cream or greek yoghurt
• 2 tablespoons cilantro, chopped

directions

Assemble the burritos, optionally toast, and enjoy!

Reference : closetcooking