Ingredients
- 2 1/4 pounds boned skinless chicken breasts ,cut into one in. items
- 1 pound sliced bacon ,cut into thirds
- 2/3 cup packed refined sugar
- 1 tablespoon flavorer
- 1/8 teaspoon cayenne pepper (or 1/4 tsp for a lot of kick)
- Tools you may want
- toothpicks
- tinfoil
- baking sheet
- cooling rack
- nonstick change of state spray
Directions
- Preheat the kitchen appliance to 350 degrees F.
- Line a baking sheet pan with foil and place a cooling rack on prime. liberally coat the rack with slippery change of state spray.
- In a little bowl, stir along the refined sugar, flavorer, and cayenne pepper.
- Wrap a slice of bacon around every chicken cube and secure with a pick.
- Dredge the wrapped chicken within the refined sugar mixture.
- Place the chicken items on the rack and bake for thirty to thirty five minutes or till the chicken is seared through and also the bacon is crisp.
- Serve directly and force yourself to share!
Reference : bellyfull
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