Ingredients
- 10.1 oz pkg cookie Thins
- 2 cups salt-cured butter
- 2 cups golden sugar
- 1 one/2 cups dark chocolate chips
- 1 cup chocolate chips
Instructions
- Preheat kitchen appliance to 400F.
- Place the cookie Thins in an exceedingly single layer on a ten x fifteen in. cookware spreading them out equally.
- In a massive sauce pot over medium heat soften the butter and sugar.
- Once the butter is totally liquified increase heat and convey mixture to a boil.
- Allow the butter and sugar mixture to boil for 3 and a [*fr1] minutes while not stirring.
- Immediately pour the butter and sugar mixture over the Oreos being certain to cowl all of the cookies.
- Place the cookware within the kitchen appliance and bake for 6 minutes.
- Remove the pan from the kitchen appliance and permit the caramel to chill for 3 minutes before sprinkling the semi-sweet and chocolate chips on prime.
- Allow the chocolate chips to soften for 4-5 minutes and so use a rubber spatula to detached the chocolate.
- Place the baking sheet within the electric refrigerator for a minimum of 2 hours so the chocolate will harden.
- Cut the bars into the specified form. I cut mine into irregular shapes so it might appear as if bark however you may additionally cut them into squares or rectangles.
- When you ar cutting the sq. make certain to chop all the manner down through the Oreos at all-time low.
- Serve and enjoy!
Reference : thisisnotdietfood


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