Ingredients
- 1 cup (226g) salt-cured butter, cold and diced into one Tbsp pieces*
- 2/3 cup (142g) refined sugar
- 1/2 tsp seasoner
- 2 1/4 cups (318g) general flour (scoop and level flour to measure)
- 3 Tbsp (30g) nonpareils sprinkles, divided (any color)
Instructions
- Butter a thirteen by 9-inch baking dish and line with two sheets of parchment paper (one horizontally and one vertically. I conjointly prefer to butter between parchment sheets in order that they stick) exploit a 1-inch over suspend on all sides, set aside.
- In the bowl of an electrical stand mixer cream along butter and sugar till well combined. combine in seasoner.
- With mixer assault low speed slowly add in flour and blend till combined (it can take a short while and can seem dry and sandy initially however it'll begin to come back together).
- Mix and fold in two 1/2 Tbsp sprinkles. Press dough into an excellent layer in ready pan (I did it with my hands 1st then used the lowest of a flat cup to assist sleek it out).
- Chill dough in icebox twenty - half-hour. meantime heat kitchen appliance to 350 degrees.
- Lift dough from pan victimisation parchment overhang on all sides. dig 1/2-inch squares employing a giant sharp knife (it works best to simply cut long rows). Sprinkle additional sprinkles over the highest if desired and gently press into dough.
- Transfer concerning 1/3 of the cookies to associate degree unbuttered baking sheet (also don't line pan with parchment or siloxane liners) and scatter cookies out spacing cookies 1/2-inch apart.
- Bake in preheated kitchen appliance eight - twelve minutes (keep remaining that are not presently baking refrigerated). Repeat method with remaining bites, adding them to a cool baking sheet.
- Cool utterly then transfer to associate degree airtight instrumentality and store at temperature.
Recipe Notes
- *Unsalted butter can work nice too. merely whisk in 1/4 tsp salt with the flour before adding if victimisation tasteless butter.
- These cookies can freeze well for one month.
- Recipe source: galvanized by Land O Lakes
Reference : cookingclassy


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