LEMON AND ROSEMARY ROAST POTATOES

Ingredients:

• 20 baby potatoes
• 3/4 cup butter (180g), melted
• 1/4 cup juice
• Salt and Black Pepper
• 6 sprigs recent Rosemary

INSTRUCTIONS

• Preheat the kitchen appliance to 180°C
• Using a sharp knife, build a series of cuts into the potatoes, simply 0.5 means down and quite approximate (less than 0.5 a cm apart – see image as a guide)
• Place the potatoes during a pot of boiling water and boil for ten minutes. Drain the water.
• Place the potatoes during a preparation dish.
• Mix the liquified butter and juice along. Pour over the potatoes.
• Over the potatoes, grind salt and black pepper and sprinkle the leaves of three rosemary sprigs.
• Place within the kitchen appliance and roast for one hour at 180°C
• Serve with the remaining three recent rosemary sprigs on high.

NOTES

Notes
Work on 3-4 baby potatoes per person



Reference : justeasyrecipes