Ingredients
- 1 cup bittersweet chocolate chips
- 1 cup candy chips
- 1 tbsp oil OR shortening
- 1 one/2 cups cooked, gently salt-cured peanuts
- 1 one/2 cups miniature marshmallows
Instructions
- Line an oversized baking sheet with waxed paper.
- Melt chocolate chips, candy chips and oil along during a massive microwave-safe instrumentation. I used a Pyrex glass cup.
- Heat on high for thirty seconds, stir, repeat, till chips ar liquid and swish.
- Quickly stir within the peanuts and marshmallows.
- Drop spoonfuls of the mixture onto the waxed paper. you'll be able to build them as massive or as tiny as you prefer.
- Let got wind of within the icebox for quarter-hour before packing. Store leftovers (ha!) in associate degree airtight instrumentation.
Nutrition
- Calories: 140kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 94mg | Potassium: 104mg | Fiber: 1g | Sugar: 10g | victuals A: zero.2% | Calcium: I Chronicles | Iron: three.8%
Reference : momontimeout


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