Ingredients
- 1 teaspoon further virgin vegetable oil
- ½ tablespoon minced garlic
- 12 ounces condiment
- 12 ounces jelly
- ½ tablespoon crushed red pepper
- ½ teaspoon cayenne pepper
- 32 ounces fully-cooked sausage, take ½-inch items
Instructions
- Pour the oil during a little pan and warmth over medium heat. once the oil is hot, add the garlic and saute for thirty seconds. Then add the condiment and jelly and blend along. Cook for ten minutes on medium heat, stirring oft.
- Place the sausage in your slow cooking utensil. Add the spices to the sauce mixture, stir so pour it over the sausage. cowl and cook for 1½ - a pair of hours on high, or till the sausage is hot and also the sauce is bubbly. Stir once once one hour.
Reference : anightowlblog


0 comments:
Posting Komentar